Sole food

And before you harangue me about misspelling “soul,” understand that the pork chops sat in the skillet a minute or two longer than optimal. So the porkers were a tad leathery, not quite as tough as a shoe but, well, you get my drift.

pork'n'cheese

Still adjusting to the heat of the electric range. Different from gas, to be sure. Not a total fail; let’s call it C-.

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