Didn’t feel like firing up the grill, so I took the lazy man’s way out and fired up the oven. Cruised the WebOMatic and found a pretty decent recipe … here . I stayed pretty true to the dry rub recipe, but lacking a barbecue sauce, I subbed teriyaki to throw in a little Asian flavor. Not too shabby! Not sure how well it would go over in Kansas City or anywhere in the Carolinas, but a nice wrinkle on your basic ribs with a dry rub and a few generous coatings of sauce.
It slathers on the lotion …
And now for the pretentious art shot. Or not. This is my pathetic attempt at artful drizzling. More of a sloppy summer thunderstorm.
The boneyard
That is all. Next time I’ll throw in some mac and cheese and collard greens. Or the Korean equivalent.
AkronDave 